Albergo ristorante National s.a.s. - P.zza Rimembranze 1 - 22020 Zelbio (Como) - T: +39 031 91.79.31 - E: info@hotelnational.it

Restaurant

“DA POLDO”

shape2x

The restaurant of the National Hotel is famous for its genuine and typical cuisine, which covers local and regional specialties.

We believe in the power of tradition and simplicity: illustrated by dishes from our culinary history and fresh ingredients from our area. You can eat main courses such as “cassoeula”, prepared with homegrown cabbages, “pizzoccheri” cooked with homegrown vegetables and a local cheese which gives it such a unique flavor.

We offer lake fish dishes, such as “risotto al pesce persico” (risotto with lake perch) or “lavarello al burro e salvia” (whitefish with butter and sage). Another dish to sample is the delicious polenta which accompanies many meat dishes such as: “polenta con cinghiale” (polenta with wild boar), “lepre in salmi” (jugged hare), “coniglio alla cacciatore” (rabbit stew), “brasato” (braised meat).

You can’t miss the home desserts.

We can also suggest the perfect wine to be served with each course. Our canteen offers a great variety of local and national wines.

The restaurant can also be a perfect location for wedding parties and important ceremonies. In addition to the beautiful main dining room and the lovely outside terrace can be closed in case of rain, which is ideal for buffet and aperitifs.

If you wish to have a more private dinner we will prepare a table for you in a cosy dining room, decorated in a particular style and warmed up by a historic and artistic chimney. However in summer, the romantic terrace with panoramic view is a must.

We also offer a special menu for children.

The restaurant is closed on Wednesdays.

OUR MENU

OUR SPECIALTY

Tartine di Lardo e Miele al Pepe nero
Salame e Pancetta nostrani
Involtini di Bresaola con Caprino alle erbe
Bresaola carpacciata
Mortadella e Salame cotto con Polenta
Nervetti della casa
Fagioli Tonno e Cipolla
Sottaceti nostrani
Cipolline in agrodolce
Verdure grigliate

Pizzoccheri
Casoncelli alla National
Gnocchetti al Gorgonzola
Crespelle della casa
Tagliatelle ai Funghi Porcini
Pennette al sugo di Lepre
Busecca in umido e brodo
Risotto con Funghi Porcini
Risotto alla trevigiana
Risotto con Luganeghetta
Risotto con Pesce Persico

Polenta Uncia
Polenta e Latte
Panino di Polenta e Zola al forno
Polenta e Uova al Burro e Grana
Coniglio alla cacciatora
Bocconcini di Vitello con Funghi
Funghi Porcini trifolati
Cinghiale, Cervo, Lepre in salmì
Brasato di Manzo
Brasato d’Asino
Luganeghetta con Cipolla
Cassoeula

Arrosti misti:
Stinco di Maiale
Porchetta
Vitello
Faraona
Coniglio
Capretto
*
Bolliti misti alla piemontese

Alborelle in carpione
Paté di Pesce di Lago
Missoltini del Lario alla griglia

Lavarello dorato o gligliato
Filetto di Pesce Persico
Agoni al Burro e Salvia

Taleggio
Furmagèla
Zola
Caprini Stagionati
Caprotti

Non dimenticate di assaggiare i dolci della casa preparati da Poldo

Polenta uncia
Pizzoccheri
Cassoeula
Selvaggina
Funghi
Crostata

IMG-20170509-WA0005

Comments are off this post